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Just Jerky is the do-it-yourself guide to making your own jerky in an oven, smoker or food dehydrator with strips or ground beef, venison, poultry, fish and even soy protein. You'll learn the basics for concocting a simple teriyaki marinade as well as easy gourmet recipes for such exotic jerky delights as Bloody Mary, Chicken Tandoori, Mole, Cajun and Honeyed Salmon Jerky. Discover the subtleties of cooking with jerky to make everything from slaw, hash and backpacker goulash to cake and ice cream. More Info...
Price: $14.00 Buy Now
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Jerky People is a storehouse of sound advice for beginner jerky makers as well as jerky sages. Within these pages you will find recipes for making beef, venison, turkey, chicken as well as blue goose, musk ox, carp jerky and much, much more. More Info...
Let's get one thing straight - the people in this book are not jerks - they are just people who like jerky. Granted, they are all characters who like to either hunt, fish, ride horseback, canoe, sail, backpack, or run a ranch, or are folks who run jerky companies. --Mary Bell.
Price: $14.00 Buy Now
** Buy both Jerky People and Just Jerky for just $20 **
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